One of the most common misunderstandings about ISO 9001 certification is what must be in place to successfully pass a certification audit. This confusion most often stems from previous experience with ISO 9001 certification at a previous organisation, or what’s been “heard through the grapevine” over the years. The question to ask is “Are these comments really valid?”
Hazard Analysis Critical Control Points (HACCP) is a scientific and technical set of principles and applications appropriate for every stage of the process of food production, preparation and service.
However, SQI HACCP is not restricted to the Food Industry. It can be applied to a number of other sectors.
We Certify Internationally; With offices located in Brisbane, Sydney, Melbourne and London, Sci Qual International can certify you for Quality, Environment, Safety, Information Security, and HACCP across a range of international locations. Contact Us for a Quote, or Call 1800 998 999