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Quality Management ISO 9001 Certified

ISO 9001 – Quality Management systems

ISO 9001 standard provides an effective framework for running your business in an efficient and effective way. It provides a set of measures across the business that are clearly understood by everyone and ensures that the business is focused on continual improvement and customer satisfaction.
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ISO 14001 – Environment

ISO 14001 identifies requirements for an environmental management system. It sets out a framework that an organisation can follow to identify impacts on the environment, define controls to prevent and reduce pollution and ensure compliance with legal requirements.
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Environment ISO 14001 Certified
Safety ISO 45001 Certified

ISO 45001 – Safety

ISO 45001 specifies requirements for a Work, Health and Safety management system to enable an organisation to formulate policy and objectives that take into account legislative requirements and information about hazards or risks. 
NB: Sci Qual also offers AS/NZS 4801 certification
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HACCP

HACCP stands for Hazard Analysis Critical Control Point and is a food safety system used by food producers, manufacturers, and food service organisations. SQI offers its own HACCP Standard (which is not JAS-ANZ accredited) based on the principles and practices outlined in HACCP System and Guidelines for its Application, issued by the Codex Alimentarius Commission.
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SQI HAACP Certified

HARPS

HARPS is a retailer-led scheme designed to assist with compliance to food safety, legal and trade legislation for suppliers to the major grocery retailers in Australia. HARPS was established with the goal of providing a more practical and efficient approach for growers and suppliers, through streamlining the amount of work undertaken during the audit process.

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Freshcare

Freshcare is the fresh produce industry’s own on-farm assurance program, meeting the needs of Australian growers in fulfilling both domestic and international market requirements. Freshcare’s practical approach to helping growers and packers assure customers that their produce is safe to eat and sustainably grown.
NB: We also offer Freshcare to HARPs Tier 2 growers

Freshcare Food Safety & Quality – On farm (FSQ 4.2)
Freshcare Food Safety & Quality – Supply Chain (SC2)
Freshcare Environmental (ENV3)
Sustainability – Viticulture (AWISSP-VIT1)
Sustainability – Winery (AWISSP-WIN1)

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