Food Safety & Management Certifications

Sci Qual can offer the following Food Safety and Product Certifications, SQI HACCP, Freshcare, SQF, Spotless Food Safety Standards, Queensland & Victoria Food Act.

HACCP 

HACCP stands for Hazard Analysis Critical Control Point and is a food safety system used by food producers, manufacturers and food service organizations. SQI offers its own HACCP Standard (which like most other HACCP standards is not JAS-ANZ accreditted) based on the principles and practices outlined in HACCP System and Guidelines for its Application, issued by the Codex Alimentarius Commission.

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SQF

The Safe Quality Food Institute Mission: To deliver consistent, globally recognized food safety and quality certification programs based on sound scientific principles, consistently applied across all industry sectors, and valued by all stakeholders.

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Freshcare

FreshCare Certification Logo

Freshcare is the fresh produce industry’s own on-farm assurance program, meeting the needs of Australian growers in fulfilling both domestic and international market requirements. Freshcare’s practical approach to helping growers and packers assure customers that their produce is safe to eat and sustainably grown has seen thousands of fresh produce businesses adopt the Freshcare program since its launch in July 2000.

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Spotless Food Safety Standard

Spotless Certification Logo

The Spotless food supplier Quality Assurance Program involves compulsory auditing to the Spotless Food Safety Standard for Suppliers. The Standard is a HACCP based Food Safety Program.

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Queensland and Victoria Food Act Audits

Sci Qual International can audit Food Safety Programs under the relevant Food Acts in Queensland and Victoria.

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Please note that only the Freshcare Food Safety & Quality and SQF standards are JAS-ANZ accredited